Tag Archives: sterlisation

Industry Awards

Tray in tray packaging may lengthen shelf life

10 Sep 2012

hpp_verpackung

An interesting form of packaging claims to increase the shelf life of food through high pressure.
Tray-in-tray packaging, was developed especially for use in the high pressure processing of food, with which noticeably longer shelf lives can be achieved in a way that preserves vitamins. As part of this, the food – and the packaging along [...]