William Saurin introduces ambient solution for ready meals
A long shelf life ambient packaging solution for a range of ready meals has been introduced French foodservice specialist Soulié Restauration, clinic part of the William Saurin Group.
The 600ml oval tubs are thermoformed in multilayer polypropylene with the matching lids injection moulded in PP. The barrier pack provides a shelf life of up to 18 months for the ready-to-heat typical French recipes.
The custom-designed tub and lid have been created to resemble a traditional casserole pot and are coloured red or yellow depending on the product. The eye-catching colours and innovative design helped to create on-shelf impact and brand differentiation in a highly competitive market sector.
The ready meals are retorted in the tub after filling.
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